Food Handlers Card in Spanish

The Spanish food handlers card is the very same card as the English version. You take the same approved course and pass the same test, just with the lessons given in Spanish. Many of the largest course providers, plus some state and county health programs, let you choose Spanish right at the beginning. One thing matters: the card must be accepted in the state or county where you work.

Courses Offered in Spanish

This table lists the courses that clearly state on their own pages that they offer Spanish.

CourseLanguagesPriceAccepted in
ServSafe Food HandlerEnglish, Spanish, Chinese (Simplified), Korean, and Vietnamese$15Illinois, Texas, South Carolina, plus California ($11.99 there)
eFoodHandlers California courseEnglish and Spanish$7.95California
StateFoodSafetyMany languages; Texas students can pick Spanishbetween $10 and $10.9925 different states
Food worker course from Washington StateYou pick a language when it starts$10Washington only
Online course from San Bernardino CountyEnglish, Spanish, Mandarin, Korean, and Vietnamese, plus American Sign Language$22San Bernardino County alone

The ServSafe Food Handler course is $15, and it asks which language you want once the course opens, so you never buy a special Spanish edition. StateFoodSafety's Texas course works the same way. You pay first, then pick English or Español.

Tarjeta de Manipulador de Alimentos

That is the Spanish name for the card, and it is what to look for when a course menu switches over to Spanish. "Manipulador de alimentos" just means someone who works with food, so the lessons teach the same rules on hand washing, temperatures, and cleaning as the English class.

Some pages use the word "certificado" rather than "tarjeta" because certain states and companies hand you a certificate instead of a plastic card. The training is the same whichever word the page uses; what counts is that the course is approved where you work.

Will Learning in Spanish Affect the Card?

Not at all. When you finish, the certificate that prints out is identical to the one a classmate gets after studying in English. Same company, same expiration date.

Deadlines and card length stay the same too. California, Illinois, Texas, New Mexico, Oregon, plus Utah all require the card within 30 days of your first day on the job, and Florida gives you 60 days. A Texas or Washington card is good for two years no matter the language, and cards from every other state last three years.

Choosing Spanish Before Lessons Start

You usually choose the language after you buy, not at checkout. ServSafe asks when the course first opens, StateFoodSafety's Texas course lets you choose after purchase, and Washington's official course starts with a language choice, so there is no separate Spanish link to look for.

Make sure the course page names the state where you actually work. Providers often sell a separate course per state, and a Spanish course purchased for Texas will not count in California.

States and Counties That Accept Only Their Own Card

Two states accept nothing except the card they issue themselves, so a Spanish course from a company will not help there. Washington's own online course is $10, opens with a language choice, and the card has to be finished within 14 days of your start date. Alaska is the other one, and the Municipality of Anchorage gives its food worker card test in Spanish, Korean, Mandarin Chinese, Tagalog, and Vietnamese.

A few counties have their own card too. In San Bernardino County, nothing from other counties or companies counts, and the county's own online course is $22, is offered in English, Spanish, Mandarin, Korean, and Vietnamese, plus American Sign Language, and has to be finished within 14 days of starting work. Clark County, home to Las Vegas, only issues first-time cards through the Southern Nevada Health District, and the test has to be taken in person.

Common Questions

What is the Spanish word for food handler?

It is manipulador de alimentos. On a course page in Spanish, look for that phrase, or "food handler" on the English page, to be sure you are buying the basic worker course and not a manager exam.

Is the ServSafe exam available in Spanish?

Yes, for each level. Spanish is one of the five languages in the ServSafe Food Handler course. The separate ServSafe Manager exam is available in English, Spanish, Chinese (Simplified), and French Canadian. This manager exam is a harder, higher-level test, and you do not need it for a basic food handlers card.

Where can Los Angeles workers get the Spanish card online?

The city follows the California state rule, so any course approved for California works. You need the card within 30 days of starting work, and it stays good for three years. The eFoodHandlers California course is $7.95 for either language. The only California exceptions are San Diego, Riverside, and San Bernardino counties, since each accepts just its own approved card.

How can you print a Spanish certificate again after losing it?

Every company keeps the certificate in the account you used for the course. ServSafe runs a certificate search: you can look up a certificate with a last name plus the certificate number, or a first name plus the state. With eFoodHandlers and StateFoodSafety, you just log in to your account and print again. In Washington, you can print the card at no charge for 30 days after testing, and a fee may apply after that.